This chocolate granola is super easy to make and deliciously addictive! Sweet, crunchy and loaded with chocolaty flavor, it's perfect for breakfast or snacking!
Preheat oven to 275°F and line a couple of baking sheets with parchment paper.
Mix all ingredients except for the raisins in a large bowl, stirring until the mixture is uniform.
Spread the mixture in an even layer on the cookie sheets.
Bake the granola for 45 to 60 minutes, until dried out and lightly browned around the edges. Watch it carefully as it can burn quickly.
Place the baking sheets on cooling racks and let the granola cool completely.
Add the raisins and transfer the granola to an airtight container for storage.
Recipe makes about 4 cups of granola.